Set inventory, lead times, and order cutoffs helps you manage this part of your bakery from your Homebaked account. Use the steps below, then check the customer view where relevant.
Steps
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Open the listing you want to manage in Listings Manager (opens in a new tab).
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Check stock or capacity, preparation time, fulfillment hours, and any scheduled cutoff.
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Save and view the item as a customer.
Things to know
Sold-out stock, a closed ordering window, or a paused shop can prevent ordering. These settings work together; changing quantity alone may not reopen orders.
For listings that use your store hours, buyers can select a day only when there is a pickup time that meets your lead time and fits inside your saved hours. Pickup windows last 30 minutes and start on the hour or half-hour. Delivery windows last three hours and start on the hour. Times are shown in your shop’s timezone.
If a day disappears, check whether the lead time leaves enough time before closing. For example, a 24-hour lead time on Friday evening can make Saturday unavailable even when Saturday is normally open. If there are no valid times in the next seven days, buyers see a message asking them to contact you. Review your hours and lead time if you expected the listing to be orderable.
Need help?
If the available controls or results differ, stop and check your saved settings. Contact support (opens in a new tab) with the relevant order or shop reference so the team can investigate. Never send passwords or verification codes.